SOUR CHERRY TURNOVERS FULL

3 rounded cups fresh cherries (about 70). Find Whole Foods Market Cherry Turnover 4 Count, 12 oz at Whole Foods Market. RECIPE YIELD: 2 1/3 cups cooked fruit filling. Pinch the edges closed, then make a slit in the middle of the pie for steam to escape.

Fill with cherry pie filling, then place top pie crust over filling. Just try to buy organic if you can find it, to make me feel better. These cherry turnovers are light and crisp with amazing flake So yummy. Place prepared pie crust into an 8 or 9 inch pie pan. If you don’t have any homemade cherry pie filling, the canned grocery-store version would be fine. I always stock up on crescent rolls during the holidays, because let’s face it – there are just too many Pinterest recipes out there that start with crescent rolls.

Canned crescent rolls have their place, don’t they? And everything in moderation – even highly processed convenience foods? Sigh.Īnd, while I’m confessing my processed-food sins, I should just probably go ahead and admit that we’ve eaten these twice in the past week. (Make-ahead: Refrigerate for up to 12 hours.) Whisk egg with 1 tsp water brush over turnovers. And just semi-processed.īut, they’re authentically tasty and worth making exceptions for. Ingredients One half package puff pastry (10x15-inch sheets) 1 (12 ounce) package frozen sour cherries 2 1/2 teaspoons cornstarch 3 tablespoons Dixie Crystals Extra Fine Granulated Sugar 1 teaspoon almond extract (optional) 1 egg 1/2 cup dark chocolate, 45-55 cacao mass 1 tablespoon oil such as. Transfer to parchment paperlined baking sheets. But I used a homemade, canned cherry pie filling and my own glaze, so we’ll just say that these are semi-homemade. Pot Roast with Tart Cherry-Black Pepper Sauce. Savory cherry compotes and chutneys can be crafted as well to accompany meats like pork, chicken or duck. To make icing: Melt remaining 4 Tablespoons of butter. Even savory pizzas can be made with a tart cherry glaze. Place the bowl on the mixer and fit with the paddle attachment. Bake in a preheated oven for 15-17 minutes, or until the turnovers are golden brown. Add the chilled butter and toss to coat with the flour mixture. In the bowl of a stand mixer, combine the unbleached flour, cake flour, and salt. You can assemble, bake and eat them in under 30 minutes, but my version is just a little bit better. Cut the butter into 1/2-inch (12-mm) cubes and spread on a baking sheet. I know, you can buy these in a convenient little box, straight from your grocery store.

SOUR CHERRY TURNOVERS FULL

Over high heat, bring mixture to a full rolling boil.

As you know, I’m usually a pretty big advocate for home cooking with organic and non-processed ingredients. In a large deep stainless steel saucepan, stir together prepared cherries, 1/2 tsp (2 ml) butter or margarine to reduce foaming, and BERNARDIN Original Pectin.

Sour cherry turnovers